Devin Parr has over 15 years of experience in PR and marketing, specializing in food and beverage, technology and wellness.
Devin holds her WSET Level 3 certification and has been named one of Wine Enthusiast Magazine’s Top 40 Under 40 Tastemakers. She co-founded Champagne and Hotdogs, a wine events and consulting business, and writes a blog called “Tasty Juice, Please,” which hilariously documents her misadventures in wine and parenting.
Devin earned her B.A. in Political Science and Economics at UC San Diego, followed by a certification in wine expertise from the Apicius International School of Hospitality in Florence, Italy.
She goes crazy for Northern Italian whites, Temecula Valley Syrah, bone-dry bubbly, Sangiovese from just about anywhere, spectacular stemware, and wines with a certain “poopy diaper funk.” She is also passionate about businesses that successfully combine new school technology with old world pleasures.
Devin lives in Southern California with her husband (Tim), two sons (James and Luke) and two Shih Tzus (Betty and Owen).